Esposito's Finest Quality Sausage is a fresh sausage manufacturer founded in Hell’s Kitchen in Manhattan, NYC in 1933. As we enter our 90th year in business we are proud to have grown into the largest artisanal producer of fresh sausage in America while still staying true to our NYC roots.
We produce the finest quality pork, chicken, and turkey sausages among other traditional Italian specialties. All our small batch hand crafted sausages are blended with the care and quality you no longer find from the larger corporate packing houses. Esposito's is under daily USDA inspection and has proudly maintained the same recipes, ingredients, and standards since our founding.
Thank God for Esposito's! One of the last of the really great Butcher Shops.
Anthony Bourdain, No Reservations "Disappearing Manhattan" Episode
From Esposito Sausage