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DISCLAIMER:
Wine and Liquor - Provided by Parcelle Wine.
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Our selection of wines are curated by Parcelle Wines in New York City. We are certain that you’ll find this collection to fit any occasion you may have.
Purchases from Parcelle Wine are subject to the following terms and conditions:
● You must be 21 years of age to order wine or liquor. The person receiving the delivery must present proper age verification and will be required to sign. ● If proper identification is not available at the time of delivery, your delivery will be refused and you will be charged a delivery attempt fee of $5.95. Restocking charges of 15% of your order may also apply. ● Parcelle Wines LLC, and Baldor Transportation LLC are separate companies. ● Your credit card will be charged separately for wine and liquor under "Parecell Wines LLC". ● Wines and spirits are sold by KSSWINE LLC, d/b/a Parcelle Wines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pm ● We reserve the right to refuse delivery of wine or liquor for any reason.
GOVERNMENT WARNING:
ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS.
WARNING
No person shall sell or give away any alcoholic beverages to:
● Any person under the age of twenty-one years; or ● Any visibly intoxicated person.
IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE, FRAUDULENT OR NOT ACTUALLY HIS/HER OWN FOR THE PURPOSE OF ATTEMPTING TO PURCHASE ANY ALCOHOLIC BEVERAGE. |
From raw milk to delicious cheese... our famers live around our creamery - chäsi eyweid - in the valley of Emmental each one is just milking the amount of cows that they can feed with the food produced on their own farm, the biggest farm has just over 30 cows. In the summertime, the cows are out on the pasture plucking grass, when the cold months pass and the land is covered in white, the ruminating beasts are fed dried hay. The cows are milked twice a day, then the milk, still warm, is brought to the cheese dairy with the help of tractors, horses or car. Only flawlessly clean milk from healthy cows can be used to make raw milk cheese. We make our cheese cultures from our own milk so we have beautiful milk and natural culture to produce our cheese, to get the wonderful aroma and unique flavor we let the cheese mature in the cellars of zäziwil, that`s how all the different types of cheese are made at Jumi.
Since 1874, for 5 generations the Glauser family is producing artisanal cheese in the Emmental.
Mike Glauser
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