The Salzarulo family is behind the Lioni name and began its latticini tradition in over 100 years ago in the town of Lioni, Italy which is in Campania. The family moved the business to Brooklyn in 1980, building its reputation upon its fresh, whole milk mozzarella. Their products contain no additives or preservatives and are made from the freshest whole cows milk.These cherry-sized mozzarella balls are sized in between perline and bocconcini . They're perfect for quick-melting and to serve as antipasti because of their neat, spoon-sized shape.