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Joyce Farms
Modern farming methods can make raising poultry, beef and pork easier and more affordable, however this does not necessarily result in the best tasting meat or have the best impact on the planet. This is why Ron Joyce began crafting meats the traditional way on his family farm in 1981. Located in North Carolina, Joyce Farms specializes in heritage breeds of cattle, poultry, turkey and hogs which offer a superior flavor and nutrition. The animals are pasture-raised, humanely treated, given no hormones, no animal by-products, no growth stimulators and no antibiotics. Ron and his sons, Ryan and Stuart also are one of the best-in-class farms for regenerative agriculture. The time-honored method improves the carbon cycle naturally by avoiding tilling, encouraging a variety of plant life, and allowing rotational grazing. The Joyce Farms’ slogan, “Welcome Back to Flavor,” is a perfect summary of everything Ron and his family have achieved, and everything you’ll find in their products.
