NEWS FROM THE FARM

The Idaho potato storage season has concluded, and GPODs are now in their seasonal gap. Expect the new GPOD potato harvest to kick off in September, ensuring a renewed supply.

Organic broccoli rabe is entering a supply gap after key growing areas experienced heavy moisture following a summer with sharp heatwaves. Expect limited availability through September.

Tomatoes are at their peak, with strong availability across all shapes, sizes, and colors. Local red tomato production is ramping up as heirlooms begin to slow.

Chicken thigh markets continue to tighten as heat-related supply constraints collide with strong demand. Elevated beef prices are also driving operators toward chicken, keeping pressure on thighs and tenders.

Artichoke quality and supply remain tight due to severe weather, drought, and heatwave impacts in key growing regions. Expect limited availability through September. 

Stone fruit season is wrapping earlier than usual after getting an early start this year. Apricots, apriums and cherries are nearing the end of their season, while organic stone fruit, particularly white varieties, is growing increasingly tight.