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Bottarga is the Italian name for the salted, pressed and dried sac of roe, most commonly from the mullet fish. Bottarga Dell'Isola is made exclusively from the roe of Gray Mullet (Mugil Cephalus), sourced from the Gulf of Mexico, off the Florida coast. On

Product Details:
Size: LB
Country of Origin:
United States of America
DELL'ISOLA FOODS

Bottarga Di Muggine

SPFISH7A
0.25 LB AVG
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