Salume master, Joshua Smith, creates an old world experience in a new world setting. Inspired by the charcuterie shops in Europe's oldest cities, he has been creating and curing meat products for over 15 years in the Boston area. His sweet soppressata is a rustic, coarse-cut pork salami flavored with garlic, spices and wine. The rich, sweet flavor of ample marbling comes through in every bite.