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Founded by Kevin Ouzts in 2009, The Spotted Trotter in Atlanta focuses on humanely sourced proteins, sustainable ingredients, and crafting high-end, Southern-style charcuterie. Nduja is a smoky, slightly spicy, soft salami, made from the jowl, shoulder, and pork belly. It can be cooked, added to marinara sauces, stews, or dolloping onto pizza, or served as is on charcuterie platters or spread on bread.

Product Details:
Size: LB
Country of Origin:
United States of America
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The Spotted Trotter
Kevin Ouzts Bio: Kevin Ouzts is the Executive Chef/Owner/Charcutier of The Spotted Trotter Charcuterie, which he opened in June 2009 after an inspirational education at The Fatted Calf and The French Laundry in Northern California. A graduate of Le Cordon Bleu and former sous chef under James... Learn more about The Spotted Trotter
THE SPOTTED TROTTER

'Nduja

SPMEATSTNDUJAS
5.5 LB AVG
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