Hot Soppressata Take a closer look
  • Hot Soppressata
  • Hot Soppressata
  • Hot Soppressata
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Founded by Kevin Ouzts in 2009, The Spotted Trotter in Atlanta focuses on humanely sourced proteins, sustainable ingredients, and crafting high-end, Southern-style charcuterie. Their Hot Soppressata is made from a mix of wine and garlic, the same as their sweet Soppressata. The hot version goes one step further by adding in chili flakes and chili peppers. Slip slices of it into Muffuletta; thinly slice and shingle over chicken before searing; or chop and add to bread dough.

Product Details:
Size: LB
Country of Origin:
United States of America
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The Spotted Trotter Atlanta GA View all 9 items
The Spotted Trotter
Kevin Ouzts Bio: Kevin Ouzts is the Executive Chef/Owner/Charcutier of The Spotted Trotter Charcuterie, which he opened in June 2009 after an inspirational education at The Fatted Calf and The French Laundry in Northern California. A graduate of Le Cordon Bleu and former sous chef under James... Learn more about The Spotted Trotter
THE SPOTTED TROTTER

Hot Soppressata

SPMEATSTSOPP
3.25 LB AVG
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