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Cross cut Duroc 2-bone pork shank seasoned with salt, pepper, turmeric, orange peel and coriander, ovenseared and slow-braised with our Classic Demi Glace de Porc. HEATING INSTRUCTIONS: Reheating Thawed Product (34F): BOILING OR STEAMING: Place thawed product in a pot of boiling water or steamer IN THE BAG. Reheat for 13-15 minutes, or until an internal temperature of 165F, remove from bag and serve. Reheating Frozen Product (10F): Add 4-6 minutes to above boiling/steaming time.

Product Details:
Size: 20 X 14 OZ
Country of Origin:
United States of America
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BONEWERKS

Frozen Braised Classic Half Pork Shank

SPBWSV1
20 X 14 OZ
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