Little Sesame Hummus is made with 100% regeneratively farmed organic Kabuli chickpeas, grown exclusively for us by farmer Casey Bailey on his 5,000 acre farm in Fort Benton, Montana. It is freshly spun in small batches, layered with smooth tahini and brightened with freshly squeezed lemon juice. Little Sesame Preserved Lemon Hummus is made using 100% upcycled lemons; we're turning 500,000 pounds of lemon peels annually into a culinary delicacy. Bright, briny, and fresh! An innovative and delicious take on lemon hummus for culinary enthusiasts.