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  • Epoisses Cheese
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This is the classic orange rind cow's milk cheese from Burgundy, France made in the small town of Epoisses since the 1700's. It is highly prized for its spoonable, intensely creamy interior as its is for its profound barnyard aroma. The rich, silky cheese is ladled into small wooden forms and dry-salted, then washed with with wine for several weeks and finished with brandy. Enjoy with a crusty French bread and a white or red Burgandy wine.

Product Details:
Size: 9 OZ
Country of Origin:
France
Fromagerie Germain Vaux-sous-Aubigny France View all 3 items
Fromagerie Germain
The story of Fromagerie Germain began in 1921 when Henri Germain, accompanied by his wife, moved to the town of Chalancey (east part of France) where he set up his cheese production dairy. Backed by considerable family experience with cheese-making, he embarked on the production of soft-ripened... Learn more about Fromagerie Germain
FROMAGERIE GERMAIN

Epoisses Cheese

CHEESE2A
9 OZ
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