B&W Quality Growers has been farming responsibly since 1870. For over 150 years, we’ve been providing you with distinctive leafy greens, including watercress, arugula, spinach, and ong choy. B&W is the world’s largest grower of watercress, which is the most nutrient-dense food, according to the CDC and ANDI. B&W is the exclusive grower of Red Watercress, a watercress variety with purplish-red hues that’s an instant hit with chefs nationwide, bringing color and life to any meal. Packed with flavor and crunch, red watercress offers a distinctive taste that stands out from many of the muted flavors other leafy greens provide.
B&W’s distinctive leafy greens are available year-round from seasonal farms spanning eight states, are food safety compliant, Non-GMO, and naturally packed for maximum freshness. Our bagged leaves come triple-washed and air-tunnel dried, providing superior quality and extended shelf life. B&W is the only facility in North America utilizing this state-of-the-art procedure, but our attention to detail and quality is unsurpassed.
We sustainably grow, pack, and ship the highest quality distinctive leafy greens, providing well-being for our consumers and value for our customers. We’ve done this with zero product recalls and aim to provide a healthier, more flavorful world using premium leaves.