Heimland • by Bakkafrost, Faroe Islands

Superior quality salmon • A taste of the Faroe Islands

  • Heimland • by Bakkafrost
  • Heimland • by Bakkafrost
  • Heimland • by Bakkafrost
  • Heimland • by Bakkafrost
  • Heimland • by Bakkafrost

About Heimland • by Bakkafrost

HEIMLAND • by Bakkafrost
On the edge of nowhere, far away from everything, further, than your wildest imagination, lie the Faroe Islands. This is the home of the Heimland salmon - a salmon like no other.
In the pristine cold waters surrounding this mountainous isolated archipelago, the Heimland salmon is responsibly born and raised. Here they are served a special diet giving them a uniquely delicious taste packed with healthy vitamins and minerals.
With a Heimland salmon, you are truly dealing with a salmon with superior quality and exclusive properties.
Bon Appetit!
Heimland • by Bakkafrost
When I first picked up a Heimland Salmon • by Bakkafrost over 8 years ago, I could already tell there was something different about this fish; after working with it, I immediately realized this was no ordinary salmon.
The quality, freshness and firmness of the meat, the color of the flesh, and the taste has shown me there is no other salmon more superior than this; from that day on, I have chosen to only use salmon from Bakkafrost.
But lastly, one of the most important factors is consistency; with every single Bakkafrost Salmon I have used in nearly a decade, they have shown to be a perfect fish.
To me, there is absolutely no substitute.
Chef Hiroyuki Terada
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