Margaret River Wagyu Beef, West Perth, WA

Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its marbled meat and stress free lifestyle.

 

A favourite among chefs and butchers alike, Margaret River Wagyu Beef heralds from the idyllic Margaret River region. Our cattle are carefully raised by our expert teams to produce a high-quality, consistent product that melts in the mouth.

 

It’s easy to see why discerning diners around the world enjoy Margaret River Wagyu Beef as the well-balanced flavour, marbling and fine texture combine for a distinctive Wagyu experience.

 

Margaret River Wagyu cattle are expertly raised across eleven farms situated in the southwestern corner of Western Australia. This region is renowned for producing high quality food and wine, with a backdrop of lush, green pastures and a breathtaking coastline. The cattle are nourished with a diet produced from the Margaret River wheatbelt which imparts a unique taste. Margaret River Wagyu Beef is proudly produced by Australian luxury Wagyu producer Stone Axe Pastoral Company.