Tender Belly | Farms & Partners | Baldor Specialty Foods

Crazy Tasty

About Tender Belly

Tender Belly was born from a shared passion for great food between two brothers. Back in 2010, my brother and I decided to turn our love for bacon into a business with a simple mission: to create the best bacon anyone has ever tasted. We wanted our bacon to be more than just delicious; we wanted it to be made with integrity and care.

We source our pork from the best producers we can find, known for their exceptional flavor and quality. We believe that the best bacon starts with the best ingredients, and we are committed to ensuring our pigs are treated humanely and fed a natural diet.

Our Signature bacon is crafted using a special curing process that we perfected over the years. This involves a blend of carefully selected spices, real maple sugar and a slow, deliberate curing period. We then smoke our bacon using real hardwood, giving it that rich and balanced smoky flavor that our customers love. This process takes time, but we believe it's worth it to create a product that stands out from the rest.

Since we started, Tender Belly has grown beyond our wildest dreams. Our products are now enjoyed by bacon lovers across the country. We are proud of what we have accomplished, but we are always looking for ways to improve and innovate. At Tender Belly, our commitment to quality and taste is unwavering. We invite you to join us in savoring the best bacon around, made with care and passion.

We've always believed that if you're going to do something, you should put in the effort to make it better. And that there are lots of people out there who feel the same way we do. It was this thinking that inspired us to start a company that stands for more than the things we sell. We wanted to build a brand that stands for better. A commitment to doing things our way, even if it's the hard way, as long as the result is a superior product. And that's always looking for new ways to bring more to the table. If our Tender Belly name is on it, it has our stamp of approval. A promise that no corners have been cut." (Tender Belly)
Shannon Duffy CO-FOUNDER