Embrace this season with our Blood Orange, White Pine, and Hops Kombucha, featuring winter seasonal vibrant and juicy blood orange. Infused with the earth notes of white pine, this brew offers an excellent source of vitamin C and antioxidants to naturally support the immune system during these cold months. Finishing with the bold flavor of Chinook hops, this is a uniquely crisp and balanced kombucha that embodies the essence of winter. BKE Kombucha has created the first all-natural, unpasteurized, low-sugar kombucha on the market. Made with organic, top-quality ingredients, our small-batch brews balance elegance and approachability, whether served as part of a cocktail at a bar or as a standalone brew in a Michelin-star restaurant. Created by physician-scientists who study the microbiome and plant medicine, BKE is handcrafted in Brooklyn, using ancient fermentation techniques and cutting-edge science to deliver a truly health forward, easy-to-drink, and flavorful product.