Inspired by the early spring blooming of cherry blossom trees, or sakura in Japan, this vibrant kombucha captures the essence of spring with the light, floral notes of cherry blossom paired with the zesty, citrusy touch of bergamot. Cherry blossoms symbolize renewal and the fleeting beauty of nature, a perfect tribute to the season of rebirth. Cherry blossom is known for its antioxidant properties, and bergamot is prized for its uplifting aroma and digestive benefits. Together, they offer a unique balance of floral elegance and citrus brightness. Perfect for sipping under the cherry blossoms or as a refreshing companion to any spring moment.BKE Kombucha has created the first all-natural, unpasteurized, low-sugar kombucha on the market. Made with organic, top-quality ingredients, our small-batch brews balance elegance and approachability, whether served as part of a cocktail at a bar or as a standalone brew in a Michelin-star restaurant. Created by physician-scientists who study the microbiome and plant medicine, BKE is handcrafted in Brooklyn, using ancient fermentation techniques and cutting-edge science to deliver a truly health forward, easy-to-drink, and flavorful product.